Paris Ogawaken Shimbashi / Meguro

It seems like the texture of Raisinwich has changed from before

Last updated: July 21, 2026

While minor adjustments to ingredients may occur from time to time, there have been no significant changes to our recipe or raw materials in recent years.


Raisinwich is delivered fresh from the oven at our Meguro atelier.


As such, cookies enjoyed shortly after purchase offer a crisp, freshly baked texture.


As time passes after purchase, the cookies gradually absorb moisture from the sandwiched raisins and other fillings, and the texture slowly transitions to a softer, more moist quality.





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